Please note that when I made the dough, I reserved about 14 to make the fried noodles to go with the meat soup. In Mongolia the shape of the Buuz is their prideful signature. I made these in three different shapes, they were all equally good. Two other dishes are made with the same ingredients, the only difference is the size and shape. They are often times served as a meal on their own but for our International Cuisine meal we had them as a starter. They are small steamed dumplings that are filled with typically mutton or beef. Home About Us Privacy Policy Journey by Country Recipes Travel My Cookbook Mongolian Buuz (Steamed Dumplings) ApBy Darlene at International Cuisine Sharing is caring 113 shares Pinterest 99 Facebook 14 Twitter Mongolian Buuz are the national dish of Mongolia.
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